MahiMahi Fish Fillet With LemonDill Sauce Recipe


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Fine Dining Pan Fried Sea Bass

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MahiMahi Fish Fillet With LemonDill Sauce Recipe

Place in pan, skin side facing up. Turn the fish over after 3 to 4 minutes. Cook for another 3 to 4 minutes or until done. Do not overcook the fish. It is done when the flesh springs back. Remove the fish to a utility platter. Place a mound of risotto on each plate. Top with mahi-mahi. Drizzle some mango sauce around the plate and top with.